How it works
Part of the budget does not depend on guest count: photographer, attire, music, rings… These fixed costs are often about a third of the budget.
The rest is divided by the cost per guest (food, drinks, furniture rentals, sometimes the venue) to give the maximum number of guests.
Good to know
- Ask your caterer for an all-inclusive price per person (service, drinks, tableware).
- Count children and the vendors you need to feed (photographer, DJ).
- Keep a margin of a few guests for last-minute additions.